#WifeThatGirlWednesday

Hi friends! I’m sharing an easy, favorite with you tonight: sautéed veggies and quinoa. I cut up red and yellow peppers, onion, and broccoli and sautéed it using olive oil. Once the veggies were done I dumped them in with the boiled quinoa, added some soy sauce and natures seasoning, and went to town. I made 2 cups of quinoa which was enough for dinner for 2 plus a couple leftover lunches, which I’m all about:) hope you guys enjoy!

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